Hey! I’m Zoë.

I’m a chef, culinary educator, mom,

proud new englander, and craft beer drinker.

I’m on a mission to empower you to cook more by offering real, personalized, foundational culinary skills.

want to hang out in person?

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find my upcoming classes here!

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want to hang out in person? ⋆ find my upcoming classes here! ⋆

instagram - @zmosk

mom & dad’s big weekend of going out to eat🍴

(and celebrating the most perfect brides!!! @awesomenuggets @landeskoging thank you for an excuse to visit my favorite city!!)

gettin creative with some scrap from our croissant class last night - herby parm croissant monkey bread

eggs & veggie loaded hash with a side of Arthur

soup is traditionally not ~impressive~ but when it’s -22 windchill outside, it’s pretty life changing

my favorite place

spritz cookie superiority!!!! these ones have rosemary and brown sugar!!!! ❄️

I only post breakfast in the wintertime because the sun sets at 4 now and I can’t take good pictures without natural light

I’m so sorry to announce this, but my turkey was better than yours

I am so obsessed with the fair

I’m a blue ribbon winner, baby!!!! 🥇this year, for the first time, I entered two of the @mnstatefair canning competitions! I made a homemade roasted tomato ketchup (with homemade tomato paste that took 6 hours), and a spiced blackberry bbq sau

two years went by in a blink. it just keeps getting sweeter.